front of book Title: the Hunter Sifter Cook Book : A Collection Of New And Valuable Receipts And Information For Every Housekeeper
Publisher: The Hunter Sifter Mfg Co
Place: Cincinnati and New York
Date: 1884
Pages: 278 + ads
Binding: Hardback
Condition: CLEAN internally, sewing loose, fly-leaves missing, covers soiled, with a few minor exceptions pages are clean
Illustrations: b&w
Book Id: MAIN030166I
Details: Preface, index
Note: mouse trap and coal tongs are the the list of recommended kitchen utensils

We have no excuses to make for publishing our Cook Book, except this:
The public needs a good Cook Book that is well bound, and can be sold cheap. We want a Cook Book to sell with and help advertise our household articles.
We have with great expense; procured receipts from all parts of the country, comiled, arranged and published this book, which we think will supply both wants .


Try: Salt-Rising Bread, Indian Bread, Souffle Biscuits, Minnesota Rolls, To Boil a Smoked Tongue, Fresh Meat without Ice, Gooseberry Sauce, Jelly Omelet, Priest's Omelet, Hominy Drop Cakes, Scrambled Eggs with Bread, Indian Meal Waffles, Saratoga Potatoes, Yankee Potato Balls, Apple Tapioca Pudding, Adam's Pudding, Orange Ice, Almond Ice Cream, Mrs. Rodger's Citron Cake, Iceland White Fruit Loaf, Cousin Bell's Ginger Cake, Love Rolls, Jersey Cake, Pocohontas Cake, Crabb Apple Preserves, Brandied Grapes, Lemon Drops, Cherry Wine, Damson Plum Wine, etc.

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